INGREDIENTS: enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, vital wheat gluten, tumbled in soybean oil, salt, potassium sorbate as a food preservative, potassium carbonate, xanthan gum, food coloring fdc yellow no.5 and fdc yellow no. 6.