Heart-healthy soy. Made with non-GMO tofu. Spread the yum! No preservatives. Who would've thought tofu could taste so good? Toby did! Now she and her family spread the word about the world's most eat-able tofu from their hometown in Eugene, Oregon. Heart-healthy, organic soy makes it even better. Use on sandwiches or as a dip with chips or veggies. Family owned and operated since 1978. No MSG.