About This Item

INGREDIENTS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gum]), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Strawberry Filling (Strawberries, Sugar, Water, Modified Corn Starch, Contains 2% or Less of the Following: Natural Flavor, Citric Acid, Potassium Sorbate & Sodium Benzoate [Preservatives], Salt, Agar, FD&C Red 40), Whole Eggs, Cream (40% Milkfat Heavy Cream, Contains 0.5% of the Following: Carrageenan, Mono and Diglycerides, Polysorbate 80), Graham Crumb (Wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt), Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Margarine (Palm Oil, Water, Salt, Contains 2% or Less of the Following: Soy Lecithin, Color [E160a Beta-Carotene]), Powdered Sugar, Sunflower Lecithin, Artificial Vanilla Flavor, Cinnamon.

PRODUCT DETAILS: One quarter of a whole cheesecake. Our original recipe, rich, creamy and light baked in a graham cracker crust and topped with a delicious strawberry preserve and whipped cream. Halal. One quart of a whole cheese cake. Not actual size. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget -generous portions With unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts -just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Our original recipe, rich, creamy and light baked in a graham cracker crust and topped with a delicious strawberry preserve and whipped cream. www.thecheesecakefactory.com. www.thecheesecakefactoryathome.com. Visit us at www.thecheesecakefactoryathome.com. Made in the USA.

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