About This Item

INGREDIENTS: Chicken Vindaloo: White Chicken, Vindaloo Sauce (Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Water, Coconut Milk (Coconut Extract, Water), Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Vinegar, Onion Powder, Ginger, Cane Sugar, Spices, Sauce Contains 2% or Less of Garlic, Tapioca Starch, Jalapeño, Chickpea Flour, Paprika, Xanthan Gum, Oleoresin Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)), Water, Sugar, Salt, Baking Soda, Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

PRODUCT DETAILS: Tender white chicken in a curry with onions, coconut and spices. 29 g* protein per serving. * 24 g protein from chicken vindaloo & rice. 5 g protein from bread. Certified Halal*. * Certified by the Islamic services of America www.isahalal.com. Irresistible Indian cuisine. Chicken is raised with antibiotics ever. No added hormones (a). No preservatives added. Tender white chicken in a curry with onions, coconut and spices. Medium. Fully cooked. Vindaloo gets its tangy, bold flavors from a blend of vinegar, ginger, garlic and chilies. First introduced to India by the Portuguese as a type of stew, it's now a staple on Indian menus everywhere. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. Sukhi Singh. (a) Federal regulation prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. www.isahalal.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. 1-888-478-5447. Made in the U.S.A. Product of U.S.A.

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