Seasonal. 2% milkfat. 11 g sugar. 15 g protein. 140 calories. Grade A. Not sticking around for all that long. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms who don't use rBST growth hormones. I hope you enjoy, Siggi. Lease tear the sleeve off here to: recycle the paper sleeve separately from the cup; read more about our story inside. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No gelatin. No artificial colorings. No preservatives. No rBST. Certified gluten-free. Milk produced without the use of rBST. siggis.com. Like us! (we certainly like you) Facebook. Twitter. Instagram.