No artificial flavoring. 10 g protein. 8 g sugar. Certified gluten free. Non-dairy. 3x more protein than leading yogurt alternatives. 10 g protein. 8 g sugar. Per 5.3 oz, siggi's plant-based cups have an average of 9.9 g protein vs the leading yogurt alternatives' average of 3.2 g protein per 5.3 oz. No artificial sweetener. No preservatives. No stevia. See nutrition facts for sat. fat content. Non-GMO Project verified. nongmoproject.org. Crafted with less. Like us! (we certainly like you) Facebook. Twitter. Instagram. Check locally, not recycled in all communities.