4 g protein per serving. USDA Organic. Certified Organic: Quality Assurance International. 23 g whole grains per serving. Dairy Free. Vegan. Good source of fiber. Non-GMO. Rocky mountain bakery. Est. 1976. Small Batch. Our story is simple-we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we've believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way -the traditional way-with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi's. We believe bread worth making is bread worth sharing. Our 100% Whole Wheat bread is made with starter yeast and utilizes a lengthy fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor. Always made with ingredients you can recognize. Organic whole wheat flour, organic cracked wheat, organic wheat bran. Know what's in your dough. No artificial preservatives. No high fructose corn syrup. www.rudisbakery.com. Facebook. Twitter. Instagram. (at)rudisorganic. Toll Free: 877-293-0876.