USDA Organic. Certified by QAI. San Diego, CA. Vegan and gluten free ingredients. Certified vegan. vegan.org. Excellent source of vitamin D & iodine. If it's organic it's non-GMO. A savory pozole recipe perfect for tortilla soup. Sustainably ocean-farmed kelp. Swim against the tide. Our plant-based ancho-chile broth is great on its own, as part of a tortilla soup (see recipe on reverse side), or as part of a traditional pozole soup! ASI Certified: Responsible aluminum sourcing. oceanshalo.com. Facebook. Instagram. Twitter. 1% for the planet - member. Eat seaweed. Save the planet. We work with 1% for the planet to donate at least 1% of annual revenue of this item to environmental causes like ocean conservation. Try with our organic noodles! Rice noodles. Ramen noodles. Packaging by SIG. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org. Product of USA.