Nancys Sour Cream 6/16 OZ [UNFI #12176]

Billions of live active cultures. Naturally rich and creamy. All natural. No additives or thickeners. Live probiotic cultures. Est. 1960. Grade A. Pasteurized. Acidophilus. Bifidum. Always pure, always genuine. Nancy's Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Enjoy! - The Kesey Family. Just milk and cultures. Gluten free. This sturdy HDPE No. 2 container can be reused again and again and again - and then recycled! Reduce, reuse, rethink. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (This FDA has said no significant difference has been shown between milk derived from rBGH treated an non-rBGH treated cows). www.nancysyogurt.com.