280 mg sodium (per 245 g serving); 10 g fiber (per 245 g serving); 8 g protein (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Certified Organic by QAI. Low fat. Lower Sodium: 50% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 590 mg sodium per serving). Non-GMO Project verified. nongmoproject.org. Right foods. Plant-based. We love sharing our favorite plant-based soups with you. Our lower sodium lentil soup is a nourishing meal that feels like home. Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Tetra Pak: Tetra recart. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.