No added artificial colors, flavors or preservatives. Gluten free. Certified gluten free. Certified gluten-free by GFCO. 50% less sodium than Kikkoman Regular Gluten-Free Tamari Soy Sauce. See nutrition information for sodium content. Traditionally brewed. Made without wheat ingredients. Non-GMO Project verified. nongmoproject.org. Made with non-GMO soybeans. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 470 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in the U.S.A.