Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Gluten-free. As a kid in Peoria, Illinois, my mother made gooey butter cake for any and every occasion. A moist, buttery cake coated in powdered sugar and rich beyond anything I've ever had. This is our addictingly sweet riff on the St. Louis specialty—dense cream cheese ice cream with soft vanilla cake and butterscotch sauce. It's ambrosial. It's divine. It is heaven in a pint and then some. Now run and get yourself a spoon. Jenis. Grass-grazed milk. jenis.com. Certified B corporation.