Buttercream frosting, golden cake, and a rainbow of sprinkles. Gluten-free. Let's rewind to the era of real buttercream worthy of a once-a-year celebration. Spongy, pale yellow cake. Bouffant-high buttercream frosting. Blue and pink rosettes all over. It's high time these perfect, pastel-hued, tiered confections stop living in our imaginations and cartoons. This is what a birthday cake should taste like. Don't call it a comeback. Call its return to glory. Jenis. Grass-grazed milk. jenis.com. Certified B corporation.