Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom Soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust. Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). Certified gluten-free. GFCO.org. Non-BPA lining (Can lining not derived from BPA).