Nutrition Scorecard (per Serving): 85 mg sodium; 1.5 g fat; 3 g fiber; 20% RDI vitamin A. American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Inspected for wholesomeness by US Department of Agriculture. Non-BPA lining (Can lining not derived from BPA). Our Organic Chicken Rice Soup is made with the finest vegetables, chicken and rice and has no salt added. It is a good source of fiber (3 g), and antioxidant vitamin A (20% DV), and is low in fat (1.5 g). Enjoy this delicious, classic soup that is low in sodium but big on taste! Questions/Comments: 1-800-423-4246, or visit www.healthvalley.com. Not a sodium free food. Certified gluten-free. GFCO.org. Certified organic by Quality Assurance International (QAI). Exchanges: 1 vegetable, 1 starch.