Grilled chicken breast with chipotle fajita sauce, cilantro rice, black beans, bell peppers & pepper jack cheese. 20 g protein. Chicken raised without antibiotics. This much-loved, south of the border favorite tastes great over cilantro rice, with chipotle chile, bell peppers and melty pepper jack cheese. We've made our fajitas especial! Gourmet Mexican Cuisine from Chef Rick Baylesss: Award-winning chef, author, & cooking show host. fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com.