42 g protein per 3.5 oz serving. Compare 3.5 oz / 100 g servings: Proteins; Explore Cuisine Edamame: 42 g; Average wheat-based pasta: 13 g. Compare 3.5 oz / 100 g servings: Dietary fiber; Explore Cuisine Edamame: 23 g; Average wheat-based pasta: 3 g. Compare 3.5 oz / 100 g servings: Net carbs (Net carbs = total carbohydrate - fiber); Explore Cuisine Edamame: 12 g; Average wheat-based pasta: 71 g. Certified gluten free. gfco.org. Vegan. USDA Organic. Production certified organic by KIWA BCS Oeko-Garantie GmbH. 42 g protein. per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. www.explorecuisine.com. (hashtag)explorecuisine. Share your recipes with us: Facebook; Instagram; Pinterest; YouTube; (at)explorecuisine. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in China.