Thin sliced mozzarella rolled with prosciutto. Craft meats. Est. 1917. San Francisco. Prosciutto aged for at least 400 days. Gluten free. 26 g protein per serving. US inspected and passed by Department of Agriculture. Prosciutto imported from Italy. Questions or Comments: www.ColumbusCraftMeats.com; 855-566-2800. Made in USA.