Sopressata Salame, All natural (Minimally processed, no artificial ingredients) Prosciutto, Genoa Salame. 1878 Milano. Gluten free. US inspected and passed by Department of Agriculture. Antipasto: This tempting selection of thinly sliced, dry-air aged specialty meats is what Italians refer to as affettati di salumi. Traditionally, these are served with unsalted breadsticks or crusty bread; often with marinated roasted peppers or artichoke hearts, olives, shavings of parmigiano, or with fresh melon, pears or figs and a fine Italian wine. Buon appetito! The world's most celebrated Italian specialty meats.