Margherita; Juicy tomatoes, melty mozzarella, Parmesan, & zesty tomato sauce on our stone-fried cauliflower crust. 350 calories for half the pizza. Gluten free always. Certified gluten free. Excellent source of protein. The best just got better! Now stone-fired. America's no. 1 cauliflower crust (Spins annual FZ pizza data (as of 4/17/22)). Pizza. Your favorite vegetable. Not ready to eat. On our stone-fired cauliflower crust. Tasty, crispy, whoa! This is made with cauliflower crust! Pizza. This one is our favorite! This pizza was so good, I nearly cried. My taste buds were dancing! I'm officially obsessed! - Anna Marie W. The perfect thin crust pizza. I'm 100% positive I could live off of nothing but Caulipower pizza. Hands down the best cauliflower pizza I've ever had! - Jennifer B. My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair. - Gail Becker. Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary foods brand. eatcaulipower.com. Follow us on social (at)caulipower for Meal Hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products.