12 g protein per serving. Gluten-free. Certified gluten-free. gfco.org. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. So you can feel good about eating this for lunch. Or breakfast. Or as a snack at 3:45am. Anyone else always in the mood for mac? rBST free (No significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows). eatbanza.com. (at)eatbanza.