Vegetarian. No fat. No cholesterol. Uses: Enjoy as it is, or over rice, beans, grains, noodles, nori-rolls, sandwiches, burritos, and as a side dish with any meal, or just as a healthy snack. Dairy and vinegar free. Unpasteurized loaded with live enzymes, a living food. Low sodium. High fiber, a powerful aid to digestion. Kimchi is in continuous fermentation. Bubbles are normal.