Gluten Free. Non-GMO Project verified. nongmoproject.org. This is an addictingly sweet, spicy & crunchy Mexican chili crisp made with avocado oil, chiles, nuts, seeds & chunks of mango & pineapple. Add to literally everything - eggs, tacos, ice cream & more. Plant based. Heat Scale: Mild, medium, hot. eatsomos.com. Scan for your favorite ways to use salsa macha (at)eatsomos. Product of Mexico.