No artificial flavorings. 10 g protein. 8 g sugar. Per 5.3 oz, Siggi's plant-based cups have an average of 9.9 protein vs the leading yogurt alternatives' average of 3.2 g protein per 5.3 oz. Certified gluten free. gfco.org. Non-dairy. 3x more protein than leading yogurt alternatives. Crafted with less: No added colors, no artificial sweeteners, no preservatives, no stevia. See nutrition facts for sat. fat content. Non-GMO Project verified. nongmoproject.org. Like us! (we certainly like you) Facebook. Twitter. Instagram. Check locally, not recycled in all communities.