Est. 1934. Robust flavor. Rich & velvety. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Food safe. www.rolandfoods.com. Try Roland Coconut Milk in traditional, sweet, savory, or spicy dishes and in beverages. Product of Vietnam.