Cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and Romano cheeses. Since 1896. Made for home. No preservatives, no artificial colors or flavors. Over 120 years in the making. Bring home the taste of our creamy, decadent Four Cheese Pasta Bake. Al dente Cavatappi pasta is tossed in a creamy parmesan cheese sauce, made with butter, milk and spices, and topped with a blend of mozzarella, fontina, and Romano cheeses to create a deliciously Italian-style comfort meal. www.raos.com.