First cold pressing. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. From the valley of Sibari. 100% Italian olive oil. Established 1388. Montebello is an Italian classic - a monastery build in 1388 where authentic artisan farmers use long forgotten old world techniques to create premium 100% Italian organic foods full of distinctive flavors and aromas. Montebello means beautiful mountain. And not far from the summit, overlooking the Mediterranean Sea, grows an exquisite grove of organic sliver and green olive trees. Watered by a nearby spring, tempered by the warm days of summer, and cooled by the coastal breezes of the night, the olives that grow in this orchard represent the true essence of Earth's most abundant bounty. Handpicked when golden green in color, and hand pressed using old-world traditions, the dark green handcrafted oil that slowly seeps from these olives is the culmination of over 600 years of old world craftsmanship. Enjoy Montebello knowing that it is the finest organic olive oil available. Buon appetito. Olive oil made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy, have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the region of Marche certifies our land as a natural preserve. USDA organic. Certified organic by Quality Assurance International. Produced and packed in Italy.