Gourmet Mexican. Roasted tomato + garlic. From the kitchen of Chef Rick Bayless. Fronterafoods.com. No gluten ingredients used. Authentic Mexico. Mexico City. I can still feel the first lava rock mortar I used to crush roasted garlic and jalapenos in a little Mexico City kitchen. And I can taste those ripe tomatoes, roasted over the flames, that gave those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Salsa that cooks. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. Handcrafted gourmet Mexican. Call with comments 800-509-4441 or visit www.fronterafoods.com.