Grilled chicken breast with tomatillo-chile sauce, cilantro rice, black beans, bell peppers & pepper jack cheese. 20 g protein. Chicken raised without antibiotics. In Mexico, it's called salsa verde - the luscious green sauce of roasted tomatillos, garlic & chiles. Served with bell peppers over cilantro rice and topped with melty pepper jack cheese. You'll call it delicious. Gourmet Mexican Cuisine from Chef Rick Bayless. Award-winning chef, author, & cooking show host. fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com.