Gluten free pasta. Since 1950. Made with whole grain rice. Cook 6 min. Wheat free. Gluten free. Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as carefully selected rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a Molino and Pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy far 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is cylindrical & textured with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.