12 g protein (per serving). 2 x protein; 3.5 x fiber; 25% fewer net carbs (net carbs = total carbs - dietary fiber) compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten-free. gfco.org. Vegan. See nutrition facts for sodium. Non-GMO Project verified. nongmoproject.org. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. Low glycemic index. EatBanza.com. how2recycle.info. (at)eatbanza.