Plant based mac with chickpea pasta. 12 g (per serving) protein. 3x protein; 3x fiber; 30% fewer net carbs (Net carbs = Total carbs - Dietary fiber) Compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten free. gfco.org. Vegan. See nutrition facts for saturated fat and sodium. Shells + vegan cheddar. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. EatBanza.com. how2recycle.info.
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