22 g protein per 3.5 oz serving. Vegan. USDA Organic. Certified gluten free. Production Certified Organic by ECOGRUPPO IT BIO 008. A smarter way to pasta: Compare 3.5 oz/100 g servings: Protein; Explore Cusine Red Lentil: 22g; Average Wheat Based Pasta: 13g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cusine Red Lentil: 5g; Average Wheat Based Pasta: 3g. Compare 3.5 oz/100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber); Explore Cusine Red Lentil: 57g; Average Wheat Based Pasta: 71g. A smarter way to pasta. Explore Cuisine searches the globe. To bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (hashtag)Explorecuisine share your recipes with us. Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and prosper. Made in Italy.