USDA Organic. Gluten-free. Vegan. Certified Organic by Oregon Tilth. GMO-free. 2 billion probiotics. Raw. Our commitment lies in delivering an unmatched and invigorating experience to our consumers. We carefully craft our kombucha, using the finest ingredients and employing traditional brewing methods. Each batch undergoes a meticulous fermentation process, allowing the beneficial probiotics and antioxidants to flourish, resulting in a delicious and revitalizing beverage. Strands of the culture may appear. These are natural, normal and only occur in raw kombucha. Due to natural fermentation this product may contain trace amounts of alcohol. The taste you've been searching for! Valleyislekombucha.com. Facebook. Instagram. (at)valleyislekombucha. Visit us at: valleyislekombucha.com. Please recycle.