INGREDIENTS: pinsastyle crust organic wheat flour, water, olive oil, organic soybean oil, sea salt, cane sugar, nongmo yeast yeast, sorbitan monostearate, ascorbic acid, marinara sauce vineripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, tomato paste fresh vineripened tomatoes, citric acid, salt, onions, black pepper, basil, oregano, parsley, naturally derived citric acid, mozzarella pasteurized milk, cheese cultures, salt, enzymes smoked mozzarella pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke, fresh basil