USDA Organic. Certified Organic by the Washington State Dept. of Agriculture. Dairy free. Gluten free. 100% organic. Live probiotics. Since 2008. Local. Fermented. Delicious. Unpasteurized. Contains probiotics! OlyKraut crafts raw sauerkraut, pickles, and sipping brines in Olympia, Washington. We believe in growing a healthy regional food system and thriving, happy gut microbes. Using locally-sourced, pristine ingredients and traditional preservation techniques, our recipes are made by hand naturally fermented, and never pasteurized. Eat OlyKraut every day, in recipes, as a condiment, or straight out of the jar. This food contains active cultures and may hiss, fizz, or bubble. All is well. Keep calm and eat sauerkraut. Vinegar free. Olykraut.com. Certified B Corporation.