USDA Organic. Certified Organic by the Washington State Dept. of Agriculture. Dairy free. Gluten free. Soy free. Contains probiotics! Vinegar free. 100% organic. Local. Fermented. Delicious. Since 2008. Inspired by Old-World family recipes. Unpasteurized. Contains probiotics! OlyKraut crafts raw sauerkraut, pickles, and sipping brines in Olympia, Washington. We believe in growing a healthy regional food system and thriving, happy gut microbes. Using locally-sourced, pristine ingredients and traditional preservation techniques, our recipes are made by hand naturally fermented, and never pasteurized. Eat OlyKraut everyday, in recipes, as condiment, or straight out of the jar. Unpasteurized. olykraut.com. Certified B Corporation. Good Food Awards Winner.