Brooklyn Bred Traditional Pizza Crust 2Ct 12/10.8 Oz [UNFI #69522]

No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Made with 00 pizza flour naturally fermented for deeper flavor & easier digestibility. Our bred - your imagination. Bite of Brooklyn. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Each of our Traditional Pizza Crusts is made with 00 pizza flour, naturally fermented over time and baked in a hearth oven. Authentic flavor. A lite and crispy bite. The rest is up to your imagination! Brooklyn Bred traditional pizza crust - Bred with a Brooklyn accent! David Mafoud & Edward Mafoud. 3rd Generation Bakers. Breakfast pizza. Breducation: What is 00 flour? In Italy the symbol 00 denotes the most refined, powder soft specially flour. It's the preferred flour of artisan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)BreadinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.