Oven backed with tamari soy sauce. Thick, bold crunch. Gluten-free. Authentically Japanese. Certified gluten-free. Certified vegan. vegan.org. Est. 1804. Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. The rich, nutty flavor comes from the perfect combination of San-J Gluten-Free Tamari Soy Sauce glaze and flavorful black sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified by the Gluten-Free Certification Organization. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org).