USDA Organic. Certified Organic by CCOF. Organic is non-GMO & more. First cold press. Delicious, bright and fruity. A premium blend of our favorite organic varietals: Arbequina, Koroneiki and Arbosana olives grown in fertile California soil. Family-farmed with love, then crushed within hours of harvest to ensure fresh flavor with polyphenol and antioxidant richness. Combine with O vinegars, sea salt, and cracked pepper to enliven vegetables, proteins, and pastas. Elevate your cooking, naturally and effortlessly. California Olive Oil Council. Certified extra virgin. ooliveoil.com. Please recycle. Crafted from 100% California-grown olives.