Organic tapioca starch (flour). For perfect cookies - and more! Certified gluten-free. Vegan. USDA organic. Non GMO Project verified. nongmoproject.org. Let's Do Organic tapioca starch is ideal for thickening sauces or gravies. It is wonderful for baking and an excellent thickener of custards, puddings and pies. Mix Let's Do Organic tapioca starch with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook - liquids thickened with tapioca starch will thin again if cooked too long or at too high a temperature. A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for bakers looking for a gluten free starch for their baking needs. Let's Do Organic tapioca starch is traditionally crafted from the roots of tapioca plants. Also known as cassava, manioc or yucca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this versatile plant. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients. Certified organic by QAI. Canada: Canada organic. Organic tapioca starch is a gluten free food. edwardandsons.com. Reduce. Reuse. Recycle. Convenience without compromise. 100% recycled paperboard. Product of Vietnam. Packed in USA.