Soft baked peanut butter oat crust with grape filling. 17 g whole grains per serving. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten free. Plant-based. Vegan. Dairy-free. Non-GMO Project verified. nongmoproject.org. New! Baked with Love: Since 2003, our Colorado bakery has dreamed up yummy oat bar recipes using wholesome simple ingredients. One day, we thought, what if we re-imagine the traditional Peanut Butter and Jelly sandwich?! Bobo's could make one that isn't messy and easy to take anywhere, and we'll replace the bread with a totally gluten-free, nutrient dense, peanut-buttery oat crust! Voila, 'PB&Js' were born! From My Family to Yours - I started baking with my daughter "Bobo" in our home kitchen in 2003. All these years later my goal is the same - to make Bobo's taste like homemade treats while using simple, delicious ingredients that warm your heart and home! When I began Bobo's many years ago, our community was so important to our success. As Bobo's has grown, one of our core values has remained - for us to treat our people, planet and community with love! Love, Beryl. Plant-based. eatbobos.com. See what's bakin' on social! Instagram. Facebook. Twitter. (at)EatBobos. Learn more at eatbobos.com/family. We welcome your questions and comments: eatbobos.com; info(at)eatbobos.com. Check out all of our delicious gluten-free treats at eatbobos.com.