Gluten free. Low fat. Certified gluten free. Whole grain. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. A family owned vegetarian company. Since 1978. The Story of Baked Brown Rice Snaps In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining. Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy! Convenience without compromise. edwardandsons.com. Try more delicious Baked Brown Rice Snaps varieties: Cheddar (made with organic ingredients); Onion Garlic; Black sesame (made with organic ingredients); Tamari sesame; Toasted onion (made with organic ingredients); Unsalted sesame; Unsalted plain (made with organic ingredients); Tamari seaweed. Product of USA.