Organic. USDA Organic. Certified organic by Quality Assurance International (QAI). Whole Grain: 30 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Your guide to a life well lived. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Tips And Tricks: Rye flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. Rye is also thirstier and therefore benefits from adding extra liquid when substituting for all-purpose flour. Pair with dark chocolate, ginger and cinnamon to heighten its flavor. Filled by weight, not by volume. Some settling may occur. arrowheadmills.com. For more delicious recipes, visit at arrowheadmills.com. Questions or Comments? Call 1-800-474-6552. Resealable bag.