50% sprouted whole grains. A blend of sprouted, organic whole wheat and organic wheat flour. 10 g whole grain per slice. The Power of Sprouted Whole Grains: About 30 years ago in the kitchen of a health retreat in British Columbia, our family discovered delicious sprouted breads and has been unleashing the power of whole grains ever since. Our proprietary process loads our loaves with more absorbable, digestible nutrients and fiber. Introduce your family to Sprouted Power Soft Wheat - the fluffy wheat bread everyone will love! Stan, Kathy & Brad and the Silver Hills Bakery Family. Sprouting unlocks whole grains to deliver: higher levels of nutrients; easier digestion; better absorption. Glyphosate tested. Certified organic. Sprouted whole grains. Vegan & no dairy. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. USDA organic. Peanut & nut free. Quality Assurance International certified organic. Certified organic by QAI. Kosher check. Vegan. Made in a peanut and tree-nut free facility. silverhillsbakery.com. facebook.com/SilverHillsBakery. instagram.com/SilverHillsBakery. Canadian Made: Made in Canada from domestic and imported ingredients.