Creators of specialty foods. Okay, we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added pecan pieces and then, just to out it over the edge, added a hint of smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are not proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.