Made with a blend of rice flour, pea protein, sweet potato flour, & tapioca starch. Certified Gluten free. Certified Vegan. vegan.org. Free of the top 9 allergens: (Wheat, peanut, tree nuts, sesame, soy, eggs, fish, milk, shellfish). Plant based. Join us on our mission! Did you know countless pounds of sweet potatoes go to waste every year for being imperfect? We upcycle these ugly sweet potatoes and turn them into delicious, yummy snacks. Sweet, huh? Save the spud. www.spudsy.com. (hashtag)savethespud. Instagram. Facebook. Twitter. (at)spudsfoods. Wanna know more? Visit www.spudsy.com to learn how it works!