First cold pressed. Grown and pressed in Sicily since 1916. All natural. Unfiltered. Hand-picked. Estate grown. USDA organic. Fresh Pressed: Early production - 8 hour or less. Made from organic olives, Organic Paesanol has an exquisite tasting profile: it is green and grassy, with notes of artichoke and a distinct peppery finish. The olives are grown according to the principles of sustainable organic agriculture and are carefully harvested by hand in early October. Dal 1916 Asaro Partanna. Los Angeles County Fair Gold Medal Award - 2005. Los Angeles County Fair Gold Medal Award - 2006. New York International Olive Oil Competition - Gold 2013. They are crushed within 8 hours to capture maximum freshness and health benefits. Organic Paesanol is kosher certified and pesticide free. Like the traditional Paesanol, Organic Paesanol is undecanted: it appears cloudier and greener and is more herbaceous and pizzicante in flavor. Since 1916. Italy agriculture. www.unitedoliveoil.com. Certified organic by Suolo e Salute SRL. Packed by: Oleificio Asaro SRL - Partanna - Sicily - Italy. Made in Italy.