Coconut cream, tomato & roasted spices. Effortless, Indian home cooking. Get the irresistible Indian flavors you crave in a matter of minutes, crafted by award-winning chef and cookbook author Chitra Agrawal. Tikka Masala is my guilty pleasure. I love the flavor so much I figured out how to make a lighter version that is just as addictive and vegan. My tikka masala sauce is layered with rich coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of Indian spices and sweet paprika. Separation is natural. No starches, gums or other stabilizers, just wholesome ingredients. (at)chitra. Instagram. Share what you make. (a)brooklyndelhi. Twitter. Facebook. Instagram. Recipes at brooklyndelhi.com. Like it spicy? Add a spoon fool of Brooklyn Delhi Achaar. Achaar (ah-char) is a flavor-packed Indian chili sauce that adds umami kick to the foods you love. Made in the USA.