Anchovies in extra-virgin olive oil. Why Anchovies? Unlike the salty, fishy anchovies of pizza fame, our Spanish white anchovies are prized for their mild flavor and delicate texture. They're also an excellent source of protein, calcium, and vitamin B-12. As a small, schooling fish responsibly harvested anchovies also allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain. More information inside. We're in business to save our home planet. How to enjoy our white anchovies. Delicious straight from the can, on crackers, or as a convenient protein source for pasta or salads. The seasonings are on the bottom, so flip the can onto plate so they flow evenly over the fish. FSC. 1% for the planet. Recycle reuse. Product of Spain.